A single shot of espresso topped with 1-2 tablespoons of foamed milk right in the espresso cup.
Espresso Dopio (Double Espresso)
Double the quantity of espresso to about 3 ounces for double the pleasure. Typically served in a cappuccino cup.
Espresso con Panna
A single or double espresso shot topped with whipped cream.
A single shot of espresso topped with fresh lemon peel. This is not a traditional Italian recipe, but often served in the US.
Spicy Viennese Espresso
Mix a double-shot of espresso, 1/2 t cinnamon, 4 ground cloves and 1/2 t allspice. Top with whipped cream.
Mix 1/3 part espresso to 2/3 part steamed milk, after dissolving cocoa or chocolate syrup with the milk to taste.
vodka, tia maria, heavy cream
cloudy bay, new zealand, 2012
corte della torre, veneto, 2012
gavilan, monterey, 2012
heron, napa, 2011
slingshot, napa, 2010
brunello di montacino, toscana, 2003
bortolotti, brut, veneto, 2010
back in black ipa, san francisco
wanderlust ipa, oregon
edward apa, vermont
heady topper, vermont
golden ale, belgium